South Florida Commercial Refrigeration, kept running.
Walk-ins, reach-ins, ice machines, and display cases — the cold equipment your business opens on every day, serviced by the team with “& Refrigeration” in its name. Fast response, honest diagnosis, and real refrigeration depth across Broward & South Palm Beach.
Every box that has to stay cold.
Refrigeration is the half of the trade most air-conditioning companies never learned. We did — it is in our name, and it is what a South Florida kitchen, market, or bar leans on to open its doors each morning.
Walk-In Coolers & Freezers
The heart of a commercial kitchen. We repair compressors, evaporators, defrost boards, and door gaskets, and we build new boxes when the old one is past saving.
Schedule Service →Reach-In & Undercounter Units
Line coolers, back-bar boxes, and undercounter drawers that quietly hold your prep. When one drifts warm, we find the cause instead of just topping off refrigerant.
Schedule Service →Ice Machines
Cubers, flakers, and dispensers kept producing and sanitary. A dedicated ice-machine page covers this in depth — it is one of the calls we get most.
Schedule Service →Display & Deli Cases
Open-air merchandisers and glass-door cases that have to look full and hold temperature under store lights all day. We keep the product safe and the case selling.
Schedule Service →Prep & Sandwich Tables
Refrigerated make-lines and pizza tables that run through every rush. We service the wells, rails, and condensing units that keep the top pans in the safe zone.
Schedule Service →Condensing Units & Racks
The machinery behind it all — remote condensers, rack systems, and rooftop refrigeration. We diagnose the root cause so the same failure does not come back next month.
Schedule Service →Not sure what to call the unit that is acting up? Describe it to the assistant and we will route the right refrigeration tech to you.
A warm cooler is a
ticking inventory clock.
A rising box temperature is not a next-week problem. Commercial refrigeration calls jump the queue, because every degree of drift is stock and revenue on the line.
Contactors, relays, fan motors, and controls that fail on these systems are already on the truck — so more repairs finish on the first visit instead of waiting on a part.
Before you open, after you close, or in the lull between rushes. Keeping the kitchen running matters as much as fixing the machine.
Serving restaurants, markets, bars, and offices across Deerfield Beach, Pompano Beach, Boca Raton, Fort Lauderdale, and the rest of Broward & South Palm Beach.
Cheaper to prevent than to lose.
A refrigeration failure rarely arrives quietly — it shows up on a Friday night with a full box. A scheduled service agreement keeps that from being the way you find out something was wearing out.
- Regular coil, gasket, and refrigerant-charge checks
- Early warning on parts drifting toward failure
- Priority response when something still goes wrong
- Documented service history for health-inspection files
Every kitchen is different, so agreements are built around your equipment and hours — the assistant sets up a walkthrough to scope it honestly.
- Wait for the box to fail, then scramble
- Lose product and prep in the meantime
- Pay emergency rates at the worst moment
- Explain the outage to a health inspector
- Catch worn parts on a scheduled visit
- Keep product cold and the doors open
- Budget maintenance instead of crises
- Hand inspectors a clean service record
For commercial accounts in our service area. Booked through the assistant; no obligation.
What a warm box actually costs you.
Operators rarely call us about the repair bill. They call about the stock inside, and the hours the kitchen or the floor cannot trade. That is the real arithmetic, and it is why refrigeration downtime is not comparable to an air conditioner having an off day.
A walk-in that drifts out of temperature overnight can put an entire delivery at risk, and health regulations do not care whether the failure was your fault. An ice machine down through a summer service is a bar that cannot serve. A display case that fails in view of customers costs presentation as well as product. In each case the equipment is the cheapest part of the problem.
That is the reasoning behind prioritising commercial calls, and behind the scheduled servicing most of our accounts run: on refrigeration the failures that hurt are almost always preventable, and a planned visit costs a fraction of an unplanned one. If it makes sense for your site, ask about a maintenance agreement — a technician builds it around your equipment and how hard it works.
The faults we are called to most often.
Refrigeration fails in patterns, and in this climate the patterns are consistent enough to plan around. These are what actually comes through, and what each one usually means.
Door seals and gaskets
The least glamorous item on any box and the most common cause of a unit running constantly. A perished gasket lets humid air in all day, which loads the system, ices the evaporator and drives the power bill without ever announcing itself as a fault.
Iced evaporators
Usually a defrost problem rather than a refrigerant one — a failed timer, heater or termination sensor. Chipping the ice away clears the symptom for a day; finding out why it formed is the actual repair.
Condenser coils choked
Kitchen grease and dust build a blanket over the coil, and the system loses its ability to reject heat. It is the single most preventable failure in commercial refrigeration and the one most often left until something stops.
Ice machines and water quality
Scale and biofilm reduce output, spoil ice quality and fail inspections. Machines here need cleaning on a real schedule rather than when production visibly drops. Ice machine service.
Refrigerant leaks
A system needing regular top-ups has a leak, and repeatedly refilling it is paying for the same fault forever. On commercial equipment it is also a compliance question, so we locate and repair rather than recharge.
Controls and electrical
Contactors, relays and controllers wear out on equipment that cycles all day. These are the components behind most sudden overnight failures, and they are visible on a scheduled visit long before they strand you.
Also covering walk-in coolers and freezers and commercial HVAC — one company for everything that has to stay cold.
The businesses that count on us.
★★★★★ 4.7 on Google
Walk-in died with a full kitchen and a packed dining room. They had it holding temperature again before dinner — genuine refrigeration people, not just AC guys guessing.
Came in between lunch and dinner so we never stopped serving. Fixed the reach-in and explained what wore out. That kind of scheduling is why we keep their number.
Our bar lost its ice mid-week. They knew the unit, had the part on the truck, and we never missed a night of service. Fast and no drama.
The open-air case kept fogging and drifting warm. They dialed it back in and the product finally looks the way it should under the lights. Real expertise.
We put the market on a scheduled plan and the middle-of-the-night failures basically stopped. They catch the worn parts before we ever notice a problem.
Old condensing unit was on its last legs. Instead of selling me a new one on the spot, they showed me the numbers both ways and let me decide. That earns trust.
Refrigeration questions, from operators.
Describe the unit and what it is doing — the assistant tells you how urgent it is and books the right refrigeration tech, any hour.
What commercial refrigeration equipment do you service?
Walk-in coolers and freezers, reach-in and undercounter units, prep and sandwich tables, display and deli cases, ice machines, and the condensing units and racks behind them. If it keeps product cold in a South Florida business, we most likely service it.
How fast can you respond to a warming cooler?
Cold emergencies are prioritized above routine work because product and food safety are on the line. Tell the assistant what is happening and dispatch gives you a real arrival window — often same day.
Do you work around our business hours?
Yes. We schedule before opening, after closing, or in the quiet stretch between rushes wherever we can, so a repair does not cost you a service period on top of the breakdown.
Can you service refrigeration that we did not buy from you?
Absolutely. We work on every major brand and plenty of discontinued equipment. We are here to keep what you already own running, not to force a replacement.
Do you offer scheduled maintenance agreements?
We do — built around your specific equipment and hours. Regular checks on coils, gaskets, drains, and refrigerant charge catch failures before they happen and give you a documented history for inspections.
When is it worth replacing a unit instead of repairing it?
When repairs stack up, energy draw climbs, or parts get hard to find. We lay out the honest comparison — repair cost, efficiency, and how central the box is to your operation — and let you make the call.
Do you handle refrigerant and code requirements?
Yes. Our technicians are licensed to handle refrigerant properly and correctly, and we keep the paperwork straight so your equipment stays compliant. Florida license CAC1817263.
How do we get started?
Start with the assistant — any button on the page brings it up. Describe the equipment and what it is doing; it will answer what it can and note your information, then connect you with a person who sets the day and time. There is nothing to fill out and no callback queue to sit in.
Cold equipment, kept cold.
From a warming walk-in to a scheduled service agreement, one team keeps your refrigeration running — with honest diagnosis and the depth most AC companies simply do not have.